keera dosakaya pachadi

Ingredients:

• keera 1
• green chilies 8
• coriander leaves  handful
• curry leaves 5
• turmeric 1/2 tsp
• cumin and mustard seeds 1 tsp
• oil 2 Tbls
• salt to taste
• hing  pinch

Method:
wash and cut keera into small pieces. take mixie jaar add green chilies,coriander leaves,turmeric,salt and make a paste then add keera pieces just whip don't run the mixie too much.take out the chutney from jaar in to a bowl.
take a pan heat the oil and crackle cumin and mustard seeds add curry leaves switch off the flame then add hing, add this seasoning to chutney.