Monday, December 6, 2010

THOTAKURA VEPUDU(Amaranthus fry) WITH SPLIT MOONGDAL

Ingredients:

  •  thotakura 3 cups (washed and cut into small pieces)
  • green chilies 5 (make a small slit don't cut completely)
  • split moongdal 2 Tbls (soak for 5 min)
  • onion medium size (chop into 1 inch size)
  • garlic cloves 4 (optional)
  • cumin seeds 1 tsp
  • mustard seeds 1 tsp
  • salt to taste
  • oil 3 Tbls
  • turmeric pinch
Method:
heat the oil in frying pan,crackle cumin and mustard seeds then add chopped onions and green chilies,garlic cloves and fry them little bit,add turmeric powder now add thotakura (Amaranthus) and split moongdal.
now add salt,immediately water oozes out so don't cover the pan. fry till water evaporates and oil oozes.

3 comments:

BrainWave said...

sounds intresting!!

Peggy said...

Sounds like a tasty and interesting dish!

aipi said...

That sounds n looks delicious, thanks for sharing dear!

US Masala