Wednesday, December 22, 2010

keera dosakaya pachadi

Ingredients:

  • keera 1
  • green chilies 8
  • coriander leaves  handful
  • curry leaves 5
  • turmeric 1/2 tsp
  • cumin and mustard seeds 1 tsp
  • oil 2 Tbls
  • salt to taste
  • hing  pinch
Method:
wash and cut keera into small pieces. take mixie jaar add green chilies,coriander leaves,turmeric,salt and make a paste then add keera pieces just whip don't run the mixie too much.take out the chutney from jaar in to a bowl.
take a pan heat the oil and crackle cumin and mustard seeds add curry leaves switch off the flame then add hing, add this seasoning to chutney.

5 comments:

Swathi said...

Chutney looks delicious. I like the green color.

Pushpa said...

Yummy pachadi,lovely.

aipi said...

Wow, that is so delicious looking and what a great color it has :)

US Masala

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Nasreen Basu said...

really good piece of information, I had come to know about your site from my friend shubodh, kolkatta,i have read atleast nine posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards, dosakaya pachadi