Friday, December 17, 2010

chikkudukaya koora(broad beansfry)


  • broad beans (chikkudu)  250 gms
  • red chilie powder 1 1/2 tsp
  • salt to taste
  • termeric 1/4 tsp
  • curry leaves few
  • cumin and mustard seeds 1 tsp
  • hing  pinch
  • pappula podi 2 1/2 tsp (roasted dal powder)
  • oil 2 Tbls

wash and cut the broad beans into 1 inch size and take a cooker bowl add beans,water,little bit salt,termeric
and pressure cook, leave it to cool down then drain the water, take a frying pan add oil and crackle cumin and mustard seeds,then add curry leaves and hing, then add boiled broad beans and red chilie powder,little more salt(note:we already added salt while boiling,and pappula podi also had little salt so becareful while adding salt) fry them for few minutes and add pappula podi,switch off the flame. chikkudukaya koora is ready.


Swathi said...

Board beans stir fry looks delicious I make them more often.

aipi said...

Spicy n delicious..perfect with rice n daal!

US Masala