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Wednesday, December 22, 2010

keera dosakaya pachadi

Ingredients:

  • keera 1
  • green chilies 8
  • coriander leaves  handful
  • curry leaves 5
  • turmeric 1/2 tsp
  • cumin and mustard seeds 1 tsp
  • oil 2 Tbls
  • salt to taste
  • hing  pinch
Method:
wash and cut keera into small pieces. take mixie jaar add green chilies,coriander leaves,turmeric,salt and make a paste then add keera pieces just whip don't run the mixie too much.take out the chutney from jaar in to a bowl.
take a pan heat the oil and crackle cumin and mustard seeds add curry leaves switch off the flame then add hing, add this seasoning to chutney.

3 comments:

Swathi said...

Chutney looks delicious. I like the green color.

Pushpa said...

Yummy pachadi,lovely.

aipi said...

Wow, that is so delicious looking and what a great color it has :)

US Masala