Thursday, December 2, 2010


Gongura pachadi is every ones favorite. gongura pachadi mix with rice and eat with taste like heaven. 


  • 1 bunch of gongura leaves
  • small green chilies 10
  • 1/2 tsp fenugreek seeds
  • red chilies 2
  • mustard seeds 2 tsp
  • chana dal 2 tspm
  • pinch of hing 
  • 1/4 tsp turmeric powder
  • 1 onion
  • salt to taste
  • oil 4 Tbls


Wash gongura one day before, separete the leaves from stems.Take a pan heat the oil first add fenugreek seeds, then add channadal,mustard seeds,red chilies, green chilies,this time you can add garlic cloves (optional). fry them all together then add turmeric and hing.separate all the ingredients from oil with a add the gongura leaves in the remaining oil fry them till they mashed and get little black color. switch off the flame let the leaves cool down.then add the tempering ingredients to the mixie jaar add salt,grind this mixer well, then add fried gongura leaves and just whip the mixie dont grind too cut the onion into 1 1/2 inch size add them to gongura chutney. serve this chutney with rice.


aipi said...

Sounds delicious..perfect with some hot rice n papad!

US Masala

Malar Gandhi said...

love gongura chutney...very healthy one...loved ur header picture' very nice.

Swathi said...

I heard lot about this chutney, not tried yet. I need to .

Pushpa said...

Yummy chutney,my fav.Looks lovely.

Gayathri's Cook Spot said...

Chutney looks so nice!

Malar Gandhi said...


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